So I haven't been able to do much hunting recently especially since I've come to appreciate properly prepared offal and I was wondering if anybody had any experience with this?
Seems to me that you could do some pretty interesting cooking with the heart, lungs, liver, sweetbreads, etc. from deer, hogs, etc.
Seems to me that you could do some pretty interesting cooking with the heart, lungs, liver, sweetbreads, etc. from deer, hogs, etc.