Bought a 12oz filet - almost 3 inches thick.
Heated the oven to 400 degrees.
Heated a cast iron skillet to absolutely white hot!
Coated the steak in oil, crack peppercorn and salt.
Seared the ever-living hell out of each side for 2 mins per.
Placed a big pat of butter on top of the steak when I put the skillet into the oven. Cooked for 10 mins.
Came out exactly medium.
I could cut it with a fork.
Heated the oven to 400 degrees.
Heated a cast iron skillet to absolutely white hot!
Coated the steak in oil, crack peppercorn and salt.
Seared the ever-living hell out of each side for 2 mins per.
Placed a big pat of butter on top of the steak when I put the skillet into the oven. Cooked for 10 mins.
Came out exactly medium.
I could cut it with a fork.