Wanted to share this with The OB hope y'all enjoy.

Ok, so I tried a new little treat last night but before I get to it let me tell you the story behind it.

My uncle showed up and Thanksgiving this year with this little treat in hand. It was made by a little old German lady that likes to cook for him and my cousin ( we lost my aunt last year) and neither my uncle nor cousin likes to cook. These little bad boys are a variation of stuffed jalapenos and are delicious. I pretty much figured out the recipe ( not that hard ) however the cook times eluded me, so I managed to get this ladies phone number to ask her and the response I got was “ I am glad you enjoyed them; however, if I told you how I made them then you didn’t learn it the right way. Good Luck and enjoy them when you figure it out.”….gotta love lil ole ladies.

So after some trial and error….mostly error here goes.

1. take Jalapenos, cut off the top and core out the seeds and veins
2. Stuff with your choice of stuffing. I used cream cheese
3. Take a pre-made sausage patty and flatten it out
4. place Jalapeno on flat patty and roll up. Make sure sausage isn’t to thin as it will blow out as you will see in the pics.
5. roll this in seasoned bread crumbs
6. I cooked mine in the oven @ 350 for 35 minutes ( I didn’t want to waste wood on the first go around)
7. Eat and Enjoy

The Ingredients



Getting ready to roll



Going in the oven



Out of the Oven



One cut open



These little critters are truly delicious and a welcome new spin to the stueffed jalapenos we normally enjoy. Everyone in my house loved them and my wife is begging for me to make more for the New Years Eve Party tonight.

Good Luck….Enjoy and Happy New Year

look good.

dammit....i'm hungry now!

I am going to have to try these. I might even try them with crab stuffing as well, because they look good (even if my arteries are clogging up as I think about it).

looks good! Has technology made it so we can pass food through our computers yet?!

those look great !!!

So I'm guessing we didn't learn how to make these the "right" way?

man o man those look good.

Good lordy those look tasty...

Those look goooooooood

nice!

Jeez... two hours to lunchtime, and I had to open this post......

I think I might just have to try that out!

Bookmarked for a later date.

What a perfect gift to the OB! I know what I am making tonight!

thanks for the pics

clears up the thread a while back

looks great

I had forgot about the previous thread. These must go on the menu immediately!

A hint about rolling them....make sure the meat is cold. It will roll better and not stick as bad

i like using mozzarella. it doesn't run as much as other cheeses.

those have to be GREAT. looks like i'll have to make em. i have been asking the wife to make these. haven't resorted to outright begging just yet. But all i am getting is "my hands are not touching japalenos"

is cream cheese good or would cheddar/ another cheese taste better?

I liked the cream cheese but when I make more tonight I am going to make a batch with cheddar and a batch with mozzarella..I will let you know how they turned out

tip that we learned the hard way...

Use the non-powdered surgical gloves when handling the japs. Trust me on this one.

Looks GREAT!!

Thanks for sharing - will do a trial run at a baseball tailgate this season and then have on the menu at our tailgate next fall for sure.

Genius!

Looks bad; tastes good!

Made some tonight. Cream cheese, cheddar, mozzarella, and crab dip. Yum!

Go to the meat market in Snook and buy the armadillo eggs if you like this recipe.

Gonna have to do those at the Lone Star Dutch Oven Society campout next week!

just looking at the pics is bad for my heartburn today.

but i WILL be trying these

made a dozen last night and everyone loved them

We trying tonight. Great recipe.

Nice recipe.

I have had a similar concoction with teal inside the pepper. damn good!

Looks good. I make those with Homemade Chorizo. We call 'em Armadillo Eggs a my house.

Never had them with sausage, but wrapped in bacon is heaven.