In reply to T-HARGUS
The first time, I thought it was bad meat. But it happened again and it happened to a buddy who wanted the recipe.
We think we left the meat marinating too long and the pineapple juice just broke it down.
I've had a lot of success with this marinade but I definitely don't leave it more than a couple of hours.
I've used this recipe several times and a couple of times this happened. The meat was just mush.T-HARGUS said:
5# of loin flap from Costco. Marinade with the pineapple soy recipe. Left in the marinade for 3 hours.
Tried to cook it over hot coals, as hot of a cast iron skillet as I could get, and cowboy wok over a propane burner. Basically fell apart and looked like pot roast.
The first time, I thought it was bad meat. But it happened again and it happened to a buddy who wanted the recipe.
We think we left the meat marinating too long and the pineapple juice just broke it down.
I've had a lot of success with this marinade but I definitely don't leave it more than a couple of hours.