***FOOD PORN THREAD*** - Page 5

schmendeler

10:09a, 3/1/12

Torchy's tacos in Houston. On the left is the "Mr. Pink", an ahi tuna taco and on the right is the "Double-wide", a chicken fried steak, bacon, green-chile queso, queso fresco, pico de gallo taco. Very healthy!

And then we have fried chicken at Barbecue Inn in Houston with a side of their cream gravy (which is actually closer to a cream sauce than a gravy, but I love it dearly)

Gigem Trevas

10:28a, 3/1/12

Torchy's has the Ace of Spades today!

8" Flour tortilla stuffed with a jalapeño sausage link and smoked brisket topped with a fried egg, shredded cheese, green chili queso, cilantro, queso fresco, sour cream, and diablo hot sauce.
Can not wait to go this afternoon!

Scriffer

12:12p, 3/1/12

Pan Roasted BBQ Spiced Filet and Chicken Fried Maine Lobster on Loaded Whipped Potatoes and Cynthia’s Soft Spinach Taco. At Fearing's in Dallas. Great googly moogly.

Gigem Trevas

12:23p, 3/1/12

Went to Fearing's about a month ago and had the Buffalo with Jalapeño grits and it was exceptionally good.

BullSprig07

1:12p, 3/1/12

Rancor Burger at Petrol Station in Houston. Lost in the crappy cell pic is a pint of the just released St. Arnold's Endeavor.

Ice Cube

4:47p, 3/1/12

F that looks good Scriffer.

bonfirewillburn

5:17p, 3/1/12

Torcheys is in Houston now....SON OF A B!^@#

Elliot P. Campbell

1:03p, 3/2/12

last few pictures have seriously filled my mouth with drool. dear god

i need to stop clicking this thread when i'm hungry

bonfirewillburn

4:52p, 3/13/12

schmendeler

3:42p, 3/15/12

The chicken-fried-bacon-and-egg-LT at BRC in Houston.

[This message has been edited by Schmendeler (edited 3/15/2012 3:06p).]

AggieGunslinger

7:11p, 3/15/12

Where is BRC in Houston? I will be through there in a few weeks and that sandwich looks like it is worth stopping for.

BSD

7:14p, 3/15/12

It's on Shepherd, south of Washington.

http://www.brcgastropub.com/BRC/Hours_and_Directions.html

It's one of my favorite casual spots in Houston. They have a good wine and beer list too.

bonfirewillburn

10:21p, 3/15/12

its across the street from Branchwater Tavern - a MUCH better spot.

BSD

10:26p, 3/15/12

Yeah, branchwater got MUCH better after that one chef left!

schmendeler

11:10p, 3/15/12

Bonfire did you work at BWT?

bonfirewillburn

11:26p, 3/15/12

Yea, I put in a short stint there before moving out to Abilene

schmendeler

7:39a, 3/16/12

i agree that it's better than BRC.

BSD

11:23a, 3/16/12

Travelzoo just sent a local Houston deal for Branchwater Tavern...$35 for two brunch entrees with 2 bottomless mimosas. Here is the mobile link:

http://m.travelzoo.com/local-deals/15/11993/0/?utm_source=localdeal_us&utm_medium=email&utm_campaign=1204734_html_houston

rhoswen

12:15p, 3/16/12

jh0400

12:34p, 3/16/12

schmendeler

8:45a, 3/21/12

Risotto salsiccia e funghi at Capri pasta in spring/woodlands

schmendeler

1:45p, 3/23/12

Banh mi at les givrals in midtown

Americium

1:33p, 3/24/12

Had a double yolk egg the other day. Not sure how common this is.

MichaelJ

6:19p, 3/26/12

quote:
Had a double yolk egg the other day. Not sure how common this is.

MURDERER!!!! YOU MURDERED TWINS!

MichaelJ

3:39p, 3/27/12

bonfirewillburn

6:52p, 3/27/12

_______________________________________________________
"Food should be fun." -Thomas Keller

CDub06

9:32a, 3/28/12

Ms. P's Food Trailer in Austin

Jack Castle

12:09a, 3/30/12

http://www.youtube.com/watch?v=xdGsKzmCgB0

scottimus

10:51a, 4/10/12

p-wonk01

2:45p, 4/11/12

"The Sandwich" frmo Macellato in San Francisco, CA

Serious Pizza in Dallas (Deep Ellum) - pizzas are huge and toppings very fresh and flavorful. I highly recommend if you find yourself in Dallas.

The Extra Large "Big Meat" - dang good

Green Chile pork tacos from the crock pot last night

DonaldFDraper

3:33p, 4/11/12

quote:
Green Chile pork tacos from the crock pot last night

Recipe?

p-wonk01

2:05p, 4/12/12

quote:
quote:
--------------------------------------------------------------------------------
Green Chile pork tacos from the crock pot last night
--------------------------------------------------------------------------------

Recipe?

It's the easy crockpot version

. I use approx 2lb pork tenderloin (shoulder/whatever you want) and put it in a crockpot with a bottle of this http://www.cookwell.net/Products/Two-Step/Cookwll---Company-Two-Step-Green-Chile-Stew-Mix.aspx That's it. Tenderloin is fine here because it will not dry out and you will shread it anyway.

When you get home from work you shread it and boom (no extra seasoning required)! It's dam$ tasty stuff and will easily feed 4-6 people. We will be on night 3 tonight with just 2 of us. **Seen above includes blanco corn tortillas, jack cheese, avacado, onion)**

I got it at the Central Market in Dallas, so I assume you could do the same in Ft. Worth. The company is out of Austin and makes a lot of quality stuff...at least everything I have tried.

[This message has been edited by p-wonk01 (edited 4/12/2012 1:15p).]

schmendeler

10:47a, 6/27/12

Chile Relleno from Soto's cantina in Cypress/Houston.

jrod2181

12:33p, 6/27/12

schmendeler

5:19p, 6/27/12

Kimchi fries from Chi-lantro food truck for lunch today.