Fried Green Tomatoes
Ingredients:
1 large green tomato, sliced 1/4 inch thick.
1 cup flour.
1 cup Italian breading.
1/3 cup parmesan cheese.
2 eggs.
1/3 cup milk.
Slices of provolone cheese.
1/3 cup olive oil.
Garlic salt to taste.
Instructions:
1. Combine milk and eggs in a bowl to create the egg wash. Mix well.
2. Dip tomato slices in the egg wash then cover with flour.
3. Dip the tomato slices back into the egg wash to apply the breading.
4. Heat olive oil in a frying pan on medium-low heat for a few minutes.
5. Place tomato slices in the frying pan.
6. Flip when the bottom becomes golden brown in color.
7. When the other side is almost cooked top the slices with mozzarella.
8. Fry until the bottom of the eggplant is golden brown. Sprinkle with
parmesan cheese before serving.
Ingredients:
1 large green tomato, sliced 1/4 inch thick.
1 cup flour.
1 cup Italian breading.
1/3 cup parmesan cheese.
2 eggs.
1/3 cup milk.
Slices of provolone cheese.
1/3 cup olive oil.
Garlic salt to taste.
Instructions:
1. Combine milk and eggs in a bowl to create the egg wash. Mix well.
2. Dip tomato slices in the egg wash then cover with flour.
3. Dip the tomato slices back into the egg wash to apply the breading.
4. Heat olive oil in a frying pan on medium-low heat for a few minutes.
5. Place tomato slices in the frying pan.
6. Flip when the bottom becomes golden brown in color.
7. When the other side is almost cooked top the slices with mozzarella.
8. Fry until the bottom of the eggplant is golden brown. Sprinkle with
parmesan cheese before serving.