Howdy, First Time Gumbo maker here. At 75 woulda, shoulda, coulda made this long ago, but I did not, my BAD! So now I wanna make Gumbo, need a fairly simple minded first time to do this Gumbo recipe. Not Fido complex, something a non pro chef can do, please!
Thanks! Oh, by the by, no offense to FIDO, love his stuff, but I am not that skilled!
Thanks! Oh, by the by, no offense to FIDO, love his stuff, but I am not that skilled!
Gig'em, Ole Army Class of '70