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What is a most important world question that is severely under asked?

1,454 Views | 17 Replies | Last: 2 days ago by HDeathstar
BartInLA
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I say a nuclear Iran.
It seems to get very little emphasis and practical actionable solutions - when and exactly how are we going to guarantee they won't get nukes?
I fear the answer is going to be "too late."
FIDO*98*
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AG
As far as this board goes, I think the most important question is "what's for dinner?"
Bruce Almighty
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AG
Let the debate for Iranian and Israeli cuisine begin.
AggieOO
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Iranian? Usually spicy Mexican food that gives me the nukes.
MookieBlaylock
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AG
Don't know what they eat in Iran but they need to free the hotties from their head gear
CyAg
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AG
To brine... or dry brine...
jwoodmd
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BartInLA said:

I say a nuclear Iran.
It seems to get very little emphasis and practical actionable solutions - when and exactly how are we going to guarantee they won't get nukes?
I fear the answer is going to be "too late."
To make it current board relevant, I say a nuclear Iran that relaxes the no alcohol rule in their religion. I think introducing nukes and spirits simultaneously is a really bad idea.
Moral High Horse
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Pineapple on pizza?
Science Denier
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AG
Do they know what bourbon is over there? Can they get Pappy's for less than a grand?
LOL OLD
Aggie Therapist
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AG
I've had JD Sinatra Select in Egypt…..

Iran, I'm not sure
Garrelli 5000
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AG
I'm pretty sure Iran has had microwave ovens for a long time.
Take the trash out staff.
Txmoe
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AG
Bruce Almighty said:

Let the debate for Iranian and Israeli cuisine begin.
I lived in the Middle East for a few years and every time I ate with a group from Lebanon or Syria or Jordan, etc., they all said that they invented that cuisine. (In my mind, I always thought, "So YOUR people invented cooking meat on a stick. Well done!")
AustinCountyAg
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Moral High Horse said:

Pineapple on pizza?
pork on pizza?
Rattler12
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Chili .......to bean or not to bean ......that is the question
fav13andac1)c
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AG
We're not in LA anymore, Bart.
DBird
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Do boneless chicken wings exist or are they just a tender?
cypress-ag
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AG
Biggest question what are they using their Sous Vide on, camel, goat, lamb kabobs?
HDeathstar
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Why have the British stuck with curry Indian food when tex-mex has been available to them for at least 50 years?
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