COLLEGE STATION, Texas — If Chris Warner had to set up beer and wine sales from scratch at one of the professional sports venues in nearby Houston, he’d expect about a year of lead time. For Kyle Field, he got about three months. “And Kyle Field is two Minute Maid Parks or five Toyota Centers,” cracks Warner, a vice president of hospitality for Levy Restaurants, the food service giant that holds the contract for Texas A&M’s football stadium.