It's the time of year I generate a plethora of zucchini and yellow squash. We love sauted zucchini and fried yellow squash, but squash casserole is a great change of pace. This recipe works great. Anyone else have uses for excess squash or a squash casserole recipe they enjoy?

https://www.southernliving.com/recipes/old-school-squash-casserole-recipe

Black Eyed Pea restaurant recipe has always been my go to.

https://copykat.com/black-eyed-pea-baked-squash/#recipe

In reply to B-1 83 Fritters. Make the recipe below and then experiment with what you like instead of the non-squash additions.

https://www.seriouseats.com/zucchini-corn-fritters-herb-sour-cream-recipe

My wife makes it and I Love It! Just sayin'!