If that Address on your facebook is correct, you're like 2 miles from my house.
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If that Address on your facebook is correct, you're like 2 miles from my house.
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Mind if i ask what start up cost are looking like?
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How much of that $1M is in the property?
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Does this already include canning/bottling equipment, storage, build out for tap room / guests, etc?
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You're absolutely right. 3k BBL/yr is about where you actually start to become semi-profitable all things considered.
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So have y'all decided on 100% bottling?
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1,344,000 12oz bottles/yr ??
Am I understanding that right?
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1,344,000 12oz bottles/yr ??
Am I understanding that right?
My math brings it out just shy of 1 million bottles, but yeah, it's a lot and I've had a couple beers so don't trust.
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Jock itch, what's your email?
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Where are you in Conroe? Next time I visit our store up there I may come by and harass an Ag.
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Over 300 craft breweries use cans compare to a couple dozen a couple years ago. Tell investors that! Absolutely the way of future for reasons above and also al is infinitely recyclable. Glass has 5-7 times. And you can fit like 25 more cases of cans on a pallet compared to longnecks.
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Yeah, we've texted back and forth. I really want something a bit larger as I like to do 20G total final batches usually. That's what I can mash and boil for standard batches so it kinda sucks to go through all that work for only 3/4 of the volume if I do 15G.
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Let me know if it doesn't sell in the next couple weeks.
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Columbus
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Are you filtering and/or doping your water?
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What is your yeast strategy? Single house yeast based on...?