How was the Hell's Cellar?

Couple of beers in Buenos Aires. I'll just say the wine was better than the beer.

I think this is my first 903 beer. Pretty good beer. Excellent can art.

La Fours said:

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How was the Hell's Cellar?

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It was pretty good, a little more sour than I prefer but not too acetic. Body was very thin which happens with aged beers with multiple bugs. It was totally flat which was a bummer. I was glad I got it but wouldn't buy another.

La Fours said:

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I think this is my first 903 beer. Pretty good beer. Excellent can art.

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I tried some 903 beers several years back. I did not like any of them at all. I talked to the rep from Green Light a couple month sago and she said they have recently hired a new head brewer and the beers were good. I will give them another try.

Iirc, the carb on that beer was bad when it was released.

La Fours said:

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Iirc, the carb on that beer was bad when it was released.

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I was kind of worried about it because the cap was set with too much pressure. You can tell because it was dented in the middle. This (imho) causes it to spring back and let gas escape. I have had the same problem with my home brews in the past. You could tell that there was plenty of fermentation to bottle condition. The underside of the cap as well as the neck of the bottle had kreuzen residue. The cap just let the CO2 escape.